Cook Quote by Irma S. Rombauer Download Open image “I know who in the family is a great cook. I know where the great recipes are.” — Irma S. Rombauer ★ ★ ★ ★ ★ 4.9 out of 5 (4 ratings) Copy quoteShare Cook Family Food Great Know Recipes Where Who
Everything I cook are family recipes that come from my mother and my grandmother, which are the best ones. — Dorit Kemsley Copy Share Image
Both my mom and sister are great cooks; some of the best food I have had were made by them. — Ashwin Kumar Copy Share Image
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love being together. — Genevieve O'Reilly Copy Share Image
I am actually a very good cook (if I may say so myself). I just don't know that many recipes. — Kyle Richards Copy Share Image
My mom and dad are great cooks. We ate meals at the dinner table, as a family. — Adrienne C. Moore Copy Share Image
My husband is the chef of the family; he's a brilliant cook. Actually, it makes you quite lazy when you have somebody that's so… — Keeley Hawes Copy Share Image
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's… — Miranda Cosgrove Copy Share Image
I've always been very open about how my mother taught me to cook and how I'm delighted to share my family's recipes. — Teresa Giudice Copy Share Image
My father-in-law is a wonderful cook. His knowledge of various cuisines is amazing. He creates his own recipes and whenever he makes something, I… — Madalsa Sharma Copy Share Image
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I find time. — Priyamani Copy Share Image
May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours. — Irma S. Rombauer Copy Share Image
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth… — Irma S. Rombauer Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite… — Irma S. Rombauer Copy Share Image
A pig resembles a saint in that he is more honored after death than during his lifetime. — Irma S. Rombauer Copy Share Image
Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination.… — Irma S. Rombauer Copy Share Image
The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for… — Irma S. Rombauer Copy Share Image
Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer Copy Share Image
Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health. — Irma S. Rombauer Copy Share Image
When you cook a sausage, the skin sometimes breaks and the ground meat comes apart. — Anonymous Copy Share Image
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty good eater… — Rick Wagoner Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to… — Blake Lively Copy Share Image
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I… — Ruth Glick Copy Share Image
“Looks delicious," he lied. "A mite crispy along the edges - but then, I like it that way." Incredulous eyes met his own. "You… — Tracy Anne Warren Copy Share Image
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to make it… — Blake Lively Copy Share Image
Technology is, of course, a double edged sword. Fire can cook our food but also burn us. — Jason Silva Copy Share Image
I don't have a whole bunch of literary connections. I don't write reviews or attend writer's conferences. I'm kind of shy and don't want… — Susanna Kaysen Copy Share Image
I love to cook. I'd have a dinner party, and someone would be like, 'Can you do this at my house?' So my catering… — Meta Golding Copy Share Image
