Food Quote by Esi Edugyan Download Open image ““Her lips was hot, like the ridge of a cooking dish.”” — Esi Edugyan ★ ★ ★ ★ ★ 4.2 out of 5 (8 ratings) Copy quoteShare Food
“Her mouth contorted, and the wrinkles around her lips were like the dunes of a frosted cupcake. And I just wanted to lick her… — Jarod Kintz Copy Share Image
“As his lips touched mine, I felt something deep in my stomach: a longing, a burning need, and it was spreading to every part… — Kirsty Moseley Copy Share Image
“The moment my lips found her body, we quickly became an erupting volcano. Hot and fast. Very fast. Fast enough that I would have… — Katie McGarry Copy Share Image
“I looked silently at her lips. All women are lips, nothing but lips. Some are pink, supple, round-a right, a tender shield against the… — Yevgeny Zamyatin Copy Share Image
“...all my brain could think about was pushing my lips against hers. I wanted to taste them, know how their softness felt against mine...” — Teresa Mummert Copy Share Image
“She'd forgotten how the gentle glide of lips could make her entire body feel wanted. Needed. Cherished.” — Robin Bielman Copy Share Image
“She expected an easy kiss. Good, perhaps, but not intense. He seemed like a low-key, moderately passionate person. As she’d been, without the right… — Cari Quinn Copy Share Image
“The way he said delicious made her lick her lips. “Tell me something you” — Melissa Foster Copy Share Image
“... and it seemed to her that time stopped, that her body melted into his as if she were without nerve or bone or… — Marion Zimmer Bradley Copy Share Image
“She flushed hot to remember how utterly she had given herself to him in that one consuming kiss. All her heart and mind and… — Anne Perry Copy Share Image
“Hell," he said with a grin. "It's early yet. It's always early, while you still alive.” — Esi Edugyan Copy Share Image
“Do you still call it talent, if it blooms without any kind of nurturing? That's got to be something else. She made talent sound… — Esi Edugyan Copy Share Image
“She laughed. I closed my eyes. It sounded damn mournful, that laugh of hers echoing off the square.” — Esi Edugyan Copy Share Image
Of all the excellent copyedits I've received over the years, Marie-Lynn Hammond's was by far the best. Her work on Half Blood Blues was… — Esi Edugyan Copy Share Image
“Jazz. Here in Germany it become something worse than a virus. We was all of us damn fleas, us Negroes and Jews and low-life… — Esi Edugyan Copy Share Image
“Chip recons that he is charming as hell, and who am I to poke holes in his theory. That means that sometimes lies leave… — Esi Edugyan Copy Share Image
“There's all sorts of ways to live, Chip. Some of them you give a lot. Some of them you take a lot. Art, jazz,… — Esi Edugyan Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
