““Togi-Jiru (water drained from washing rice) The cloudy water that results from washing rice is called togi-jiru, and it can be used later the same day to cook corn on the cob; fresh peas and beans; or root vegetables such as daikon, lotus root, and burdock root. The vegetables will taste sweeter because their natural sugars are enhanced by the starchy water. The water is also used in the garden, especially for watering flowering plants such as geraniums.””
