“Matcha This jade-colored powder, pulverized from newly plucked tea buds, is whisked (with a special bamboo tool) into hot water to make… — Elizabeth Andoh Hot water Copy Share Image
“Hōjicha Hōjicha is made of roasted green tea leaves. It has a smoky flavor and is often served with fried foods, such… — Elizabeth Andoh Tea Copy Share Image
“Togi-Jiru (water drained from washing rice) The cloudy water that results from washing rice is called togi-jiru, and it can be used… — Elizabeth Andoh Corn on the cob Copy Share Image
