Quote by Colin E. Champ

“Try to buy meats from grass-fed livestock (which have greater omega-3 fatty acid composition and are less likely to be antibiotic- and growth hormone–ridden),…

— William Davis

“grass-fed cattle produce milk and dairy products, such as butter and cheese, that can be a rich source of fat-soluble vitamins (E, A, K2,…

— Deborah Kesten

Beef should be organic and grass-fed; fish should be wild, not farm raised.

— Suzanne Somers

Grass-fed cattle are leaner. But it's not true that they are less flavorful.

— Alice Waters

“[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef…

— Barbara Kingsolver

I eat a lot of grass-fed beef. That's my main protein source. But I'll substitute in chicken and turkey, and sometimes fish, to have…

— Brian Shaw

Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms…

— Sharon Gannon

I guess cows aren't into the four food groups, especially when they are two of them.

— Anthony Ward Clark

“Choose from beef, pork, lamb, fish, chicken, turkey, buffalo, ostrich, and wild game. Consider pasture-/grass-fed, free-range, and organic sources whenever possible to minimize exposure…

— William Davis

“Get grass-fed animal foods. Cattle are grass-eating animals by nature.”

— Deborah Kesten