Anything Quote by Claire Saffitz

My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are…

— Robert P. T. Coffin

“There one could also find a special kind of pierogi, large chewy kreplach: fist-sized dumplings filled with seasoned stew meat and onions before being…

— Diane Ackerman

The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few lentils sodden…

— John Arbuthnot

I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just…

— Kay Robertson

It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'.

— Roger Mooking

As far as food goes, I enjoy warm dumplings and soups in winters.

— Madhura Naik

It's always better to be the dumper than the dumpee.

— Lauren Conrad

Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on…

— Sarah Josepha Hale

“1/8 tsp bouquet garni or sage, if desired Mix dry ingredients, cut in margarine or shortening, add water. When cooking dumplings it may be…

— Ted Summerfield

The dumpling-eaters are a race sprung partly from the old Epicurean and partly from the Peripatetic Sect; they were first brought into Britain by…

— John Arbuthnot

The best dumpster meal I has was the first one I had.

— Zal Batmanglij

The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition and returned…

— Rex Stout