Coleridge declares that a man cannot have a good conscience who refuses apple dumplings, and I confess that I am of the… — Charles Lamb Copy Share Image
“And her dumplings were so light they would float in the air and you'd have to catch 'em to eat 'em.” — Fannie Flagg Copy Share Image
Dolly Parton made me chicken and dumplings. That Tennessee woman can burn some pots! And we know that I am not necessarily… — Queen Latifah Copy Share Image
I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think… — Kay Robertson Copy Share Image
My mom, she's a great cook. You know, pirogue, borscht. I love borscht, and I love Pilemeni, meat dumplings. — Irina Shayk Copy Share Image
“There one could also find a special kind of pierogi, large chewy kreplach: fist-sized dumplings filled with seasoned stew meat and onions… — Diane Ackerman Copy Share Image
I don't discriminate when it comes to dumplings. Give me a generous plate of pretty much anything wrapped in a starchy, doughy… — Claire Saffitz Copy Share Image
The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few… — John Arbuthnot Copy Share Image
But then you turn 30. Oooohh, what happened there? Makes you sound like bad milk! He TURNED; we had to throw him… — George Carlin Copy Share Image
Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those… — Sarah Josepha Hale Copy Share Image
“Think about cuisine: Most probably, your great-grandparents never encountered a market offering Chinese dumplings, Bombay lime pickle, lemongrass curry, tiramisu, and gnocci,… — Tom DeMarco Copy Share Image
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition… — Rex Stout Copy Share Image
My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet… — Robert P. T. Coffin Copy Share Image
“1/8 tsp bouquet garni or sage, if desired Mix dry ingredients, cut in margarine or shortening, add water. When cooking dumplings it… — Ted Summerfield Copy Share Image
If you want to marry me, here's what you'll have to do: You must learn how to make a perfect chicken-dumpling stew.… — Shel Silverstein Copy Share Image
“There's a saying in Japan, and it has to do with cherry-blossom viewing: hana yori dango (Dumplings over flowers). It basically means… — Amanda Sun Copy Share Image
“Hana yori dango. Dumplings over flowers. It basically means that someone should value needs over wants, substance over appearance. As in, make… — Amanda Sun Copy Share Image
I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I… — Tyra Banks Copy Share Image
“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year.… — Jesse Kirkwood Copy Share Image
The dumpling-eaters are a race sprung partly from the old Epicurean and partly from the Peripatetic Sect; they were first brought into… — John Arbuthnot Copy Share Image
“The dumplings had the flavor of paradise, and the broth spread through my veins like a secret that's fun to keep.” — Lemony Snicket Copy Share Image
Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more. — Eddie Huang Copy Share Image
In one word, Queequeg, said I, rather digressively; hell is an idea first born on an undigested apple-dumpling; and since then perpetuated… — Herman Melville Copy Share Image
It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just… — Roger Mooking Copy Share Image
Now they got to look into me loving Tea Cake and see whether it was done right or not! They don't know… — Zora Neale Hurston Copy Share Image
“There were dumplings on the train, sold by grim men and women with deep lines cut into their faces by years and… — Cory Doctorow Copy Share Image
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian… — Melissa Leong Copy Share Image
“A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them,… — Cindy Pon Copy Share Image
“Are there flowers here, your ladyship?' he asked when Pole had gone. 'Flowers?' Lucretia touched a hand to her cheek. 'Surely you… — Lawrence Norfolk Copy Share Image
