Investing Quote by Tom DeMarco

Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian grocer. From…

— Melissa Leong

My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions,…

— James Haskell

“Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on…

— Eddie Huang

When I was a little girl, if I didn't eat my soup, my mother would say, 'You have to think of all the Chinese…

— Diane von Furstenberg

When my family did shy away from Indian food, we'd eat a lot of Chinese. We'd use the wok a lot. I never had…

— Parvesh Cheena

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney…

— Yotam Ottolenghi

Mom makes South Indian food for me almost always, because I get it rarely,as I travel a lot for work.

— Raftaar

I can't stay away from Chinese food. I really love that stuff.

— Shaun White

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice…

— Erin Gibson

I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices and ingredients…

— Romain Grosjean

Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity. Yet history bears witness that great cuisines spring only from…

— Rick Bayless

“Xiang wei is the character a good dish has when it’s robust, flavorful, and balanced but still maintains a certain light quality. That flavor…

— Eddie Huang