“1/8 tsp bouquet garni or sage, if desired Mix dry ingredients, cut in margarine or shortening, add water. When cooking dumplings it may be necessary to pour off some of the stew liquid so dumplings can rest on meat and… — Ted Summerfield Copy Share Image
“1/8 tsp bouquet garni or sage, if desired Mix dry ingredients, cut in margarine or shortening, add water. When cooking dumplings it may be… — Ted Summerfield Copy Share Image
“Add salt, pepper, marjoram, garlic, water, and bouillon cubes, and bring to a boil, turn down heat, cover tightly and simmer till meat is… — Ted Summerfield Copy Share Image
“like a wise little bunny. With the money I’m saving I can use the bus when it’s raining. # Yes, that’s what I’ll” — Ted Summerfield Copy Share Image
