““Add salt, pepper, marjoram, garlic, water, and bouillon cubes, and bring to a boil, turn down heat, cover tightly and simmer till meat is nearly tender (1 1/2 to 2 hours) Add more water if necessary to keep stew from sticking. Add potatoes, carrots, and turnip (if used), simmering until everything is tender. Dumplings 2 cups flour 4 tsp baking powder 1/2 tsp salt 2 tbsp shortening or margarine 1 cup water or milk””
