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Apple cider Quote by Pamela Compart

“This recipe is quick to put together and can be a meal in itself. 2 cups (400 g) lentils 6 cups (1.4 L) water 2 cups (475 ml) beef broth 2 slices bacon, diced (optional) ½ cup (80 g) chopped onion ½ cup (50 g) chopped celery ¼ cup (35 g) chopped carrot 3 tablespoons (12 g) parsley 1 clove garlic…” quote by Pamela Compart
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““This recipe is quick to put together and can be a meal in itself. 2 cups (400 g) lentils 6 cups (1.4 L) water 2 cups (475 ml) beef broth 2 slices bacon, diced (optional) ½ cup (80 g) chopped onion ½ cup (50 g) chopped celery ¼ cup (35 g) chopped carrot 3 tablespoons (12 g) parsley 1 clove garlic, minced 2 teaspoons salt ¼ teaspoon pepper ½ teaspoon oregano 1 tablespoon (15 ml) GFCF Worcestershire sauce 1 can (14.5 ounces, or 411 g) diced tomatoes 2 tablespoons (28 ml) apple cider vinegar Rinse lentils and place in a large soup kettle. Add water and beef broth and the remaining ingredients except tomatoes and vinegar. Cover and simmer for 1½ hours.””

Pamela Compart

About This Quote

A concise lentil soup recipe that combines protein, vegetables, and aromatics for a hearty, standalone meal.

In simple terms: Hearty lentil soup

Key Takeaway

Simple, nutritious, one-pot meal

Themes

comfort food protein-rich vegetable-forward quick-cook budget-friendly

Mood

satisfying warm homey

Type

instructional culinary

When to use this quote

  • family dinner
  • camping meals
  • college dorm cooking
  • budget meal prep
  • quick weekday supper

Key Concepts

lentils broth bacon herbs vinegar

Practical Applications

  • home cooking
  • meal planning

Questions to Reflect On

  • How can you adapt this recipe for a vegetarian diet?
  • What variations could you add to change the flavor profile?
4.9 out of 5 (7 ratings)

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