Chefs Quotes
112 Chefs quotes by 73 unique authors
-
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is…
— Michael Symon
-
She looked at me and laughed pointlessly. Then she flounced over to the dog, kissed it with ecstasy, and swept into the kitchen, implying that…
— F. Scott Fitzgerald
-
Some people who are obsessed with food become gourmet chefs. Others become eating disorders.
— Marya Hornbacher
-
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts
— Jim Davis
-
Mothers and grandmothers: these are the people that I admire most, not so much chefs.
— Yotam Ottolenghi
-
Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted themselves. How can…
— Daniel Quinn
-
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
— Marcus Samuelsson
-
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it…
— Dana Goodyear
-
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food…
— Charlie Trotter
-
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food.
— Ming-Na Wen
-
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
— Michael Mina
-
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.
— Jose Andres Puerta
-
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are…
— Jose Andres Puerta
-
As chefs, we cook to please people, to nourish people.
— Jose Andres Puerta
-
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.
— Alain Ducasse
-
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like…
— Alain Ducasse
-
Burnout comes easy in the high-pressure world of television, and when the opportunity arose to move to Las Vegas and bring my friends and star…
— Robin Leach
-
Many chefs are either technically or artistically better than me, but I know my food has soul.
— Nobu Matsuhisa
-
A lot of young chefs today get carried away by trends, by influences, by movements.
— Daniel Boulud
-
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that…
— Daniel Boulud
Who Wrote These Chefs Quotes
73 authors contributed a total of 112 Chefs Quotes, led by these top contributors: