Chefs Quotes

112 Chefs quotes by 73 unique authors

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is… — Michael Symon
She looked at me and laughed pointlessly. Then she flounced over to the dog, kissed it with ecstasy, and swept into the kitchen, implying that… — F. Scott Fitzgerald
Some people who are obsessed with food become gourmet chefs. Others become eating disorders. — Marya Hornbacher
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts — Jim Davis
Mothers and grandmothers: these are the people that I admire most, not so much chefs. — Yotam Ottolenghi
Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted themselves. How can… — Daniel Quinn
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it… — Dana Goodyear
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food… — Charlie Trotter
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food. — Ming-Na Wen
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. — Michael Mina
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. — Jose Andres Puerta
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are… — Jose Andres Puerta
As chefs, we cook to please people, to nourish people. — Jose Andres Puerta
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs. — Alain Ducasse
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like… — Alain Ducasse
Burnout comes easy in the high-pressure world of television, and when the opportunity arose to move to Las Vegas and bring my friends and star… — Robin Leach
Many chefs are either technically or artistically better than me, but I know my food has soul. — Nobu Matsuhisa
A lot of young chefs today get carried away by trends, by influences, by movements. — Daniel Boulud
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that… — Daniel Boulud

Who Wrote These Chefs Quotes

73 authors contributed a total of 112 Chefs Quotes, led by these top contributors: