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Chefs Quotes by Todd English
1 Chefs quote by Todd English
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Todd English has 21 quotes on this site. A few more worth reading:
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They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and…
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All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients…
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Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail…
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I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better…
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Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.
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I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about…
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I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I…
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Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them…
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Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
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I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre…
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Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should…
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Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly…
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Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
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There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry…
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