"I'm evangelical on the subject of some chefs…" — Anthony Bourdain
"I'm evangelical on the subject of some chefs and writers."
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Anthony Bourdain
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199 Quotes by Anthony Bourdain
Anthony Bourdain has 199 quotes on this site.
A few more worth reading:
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
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I'm not afraid to look like an idiot.
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Understand, when you eat meat, that something did die. You have an obligation to value it - not just the…
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
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The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part…
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
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My house is run, essentially, by an adopted, fully clawed cat with a mean nature.
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Being a vegan is a first-world phenomenon, completely self-indulgent.
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If somebody crafts an interesting tweet that'll lead me to their blog, I'm going to their blog.
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I think fine dining is dying out everywhere... but I think there will be - and there has to always…
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To the extent I am known, I think I am known as a person who expresses his opinion freely about…
See all 199 quotes by Anthony Bourdain »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
— Mario Batali
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
— Glenn Beck
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
— Anthony Bourdain
-
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
— Anthony Bourdain
-
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
— Anthony Bourdain
-
When I'm back in New York - and this is a terrible thing to complain about - I eat a…
— Anthony Bourdain
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
— Anthony Bourdain
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
— Anthony Bourdain
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
— Anthony Bourdain
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
— Anthony Bourdain
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I wasn't that great a chef, and I don't think I'm that great a writer.
— Anthony Bourdain
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
— Anthony Bourdain
See all 371 Chef Quotes »