Chefs Quotes

112 quotes by 73 authors

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the… — Mario Batali
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or… — Anthony Bourdain
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want my chefs to… — Anthony Bourdain
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good… — Anthony Bourdain
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind… — Anthony Bourdain
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take. — Anthony Bourdain
I'm evangelical on the subject of some chefs and writers. — Anthony Bourdain
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would… — Anthony Bourdain
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's… — Anthony Bourdain
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some… — Ron Ben-Israel
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just… — Ted Allen
The people who make it to the top - whether they're musicians, or great chefs, or corporate honchos - are addicted to their calling ...… — Quincy Jones
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century… — Marie-Antoine Careme
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! — Masaharu Morimoto
You're getting to know who the great chefs are through their books. — Thomas Keller
I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an… — Thomas Keller
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French… — George Akerlof
Something I didn't even know was on my bucket list has been achieved. I have cooked Thanksgiving dinner with Martha Stewart. I vow to follow… — Jesse Tyler Ferguson

Who Wrote These Chefs Quotes

73 authors contributed a total of 112 Chefs Quotes, led by these top contributors: