Chefs Quotes

112 Chefs quotes by 73 unique authors

The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud
Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people… — Ed Smith
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or… — Giada De Laurentiis
We the chefs have a responsibility to learn about the chemical makeup of food! — Joel Robuchon
You see fewer and fewer chefs who are really big - most stay in shape. — Wolfgang Puck
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert
Chefs are leaders in their own little world. — Eric Ripert
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for… — Grant Achatz
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes,… — Luigi Barzini
5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness. — Mac Miller
Blue color game all day until my flesh harden. So pardon what you might have thought the bitch's still clea.r Different chefs ain't proper, not… — Unknown Author

Who Wrote These Chefs Quotes

73 authors contributed a total of 112 Chefs Quotes, led by these top contributors: