"We the chefs have a responsibility to learn……" — Joel Robuchon

"We the chefs have a responsibility to learn about the chemical makeup of food!"

— Joel Robuchon

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15 Quotes by Joel Robuchon

Joel Robuchon has 15 quotes on this site. A few more worth reading:

A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken,…
When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself…
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which…
When I used to have a show on French TV, people would ask me how my jacket stayed spotless while…
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines,…
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele…
When you cook, you take a life. When you eat fish, or meat, you take a life. And you must…
One should eat cumin every day!
Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible…
I am a gourmand. I like to eat. When I have something that I like, I tend to have too…
I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded; people who travel with…
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you…

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More Chefs Quotes

This quote is filed under Chefs Quotes, one of 112 quotes in that category. Here are a few more:

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food… — Mario Batali
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by… — Anthony Bourdain
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I… — Anthony Bourdain
When I'm back in New York - and this is a terrible thing to complain about - I eat a… — Anthony Bourdain
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably… — Anthony Bourdain
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really… — Anthony Bourdain
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and… — Anthony Bourdain
I'm evangelical on the subject of some chefs and writers. — Anthony Bourdain
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my… — Anthony Bourdain
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies… — Anthony Bourdain
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within… — Ron Ben-Israel

See all 112 Chefs Quotes »