"When you cook, you take a life. When……" — Joel Robuchon
"When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important."
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Joel Robuchon
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15 Quotes by Joel Robuchon
Joel Robuchon has 15 quotes on this site.
A few more worth reading:
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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken,…
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When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself…
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Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which…
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When I used to have a show on French TV, people would ask me how my jacket stayed spotless while…
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My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines,…
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I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele…
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One should eat cumin every day!
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We the chefs have a responsibility to learn about the chemical makeup of food!
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Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible…
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I am a gourmand. I like to eat. When I have something that I like, I tend to have too…
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I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded; people who travel with…
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Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you…
See all 15 quotes by Joel Robuchon »
More Cook Quotes
This quote is filed under Cook Quotes,
one of 1,008 quotes in that category. Here are a few more:
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Most of the southern hemisphere is unexplored. We had more exploration ships down there during Captain Cook's time than now.…
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Twelve-piece cookware sets for ninety-nine bucks are routinely hawked on late-night TV - often by friends of mine. But with…
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You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of…
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There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result…
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Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of…
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
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I've been really fortunate in that I guess I was hired to do 'A Cook's Tour;' I was already a…
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I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't…
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The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my…
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I found that if I offered to cook for a girl, my odds improved radically over simply asking a girl…
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'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne…
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I hate 'foodie' because it's cute, like pretty much all diminutives associated with eating. 'Veggies,' 'sammies,' 'parm.' I eat food,…
— Steve Albini
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