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Chefs Quotes by Andre Soltner
- I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not,…
- I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in…
More Chefs Quotes
- Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
- I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different… — Anthony Bourdain
- Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain
- What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain
- It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen