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Young Chefs Quotes by Andre Soltner
- I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not,…
- I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in…
More Young Chefs Quotes
- I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but… — Andre Soltner
- I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much… — Andre Soltner
- One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and… — Jacques Pepin
- The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay
- A lot of young chefs today get carried away by trends, by influences, by movements. — Daniel Boulud