Young Chefs Quotes
5 quotes by 4 authors
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I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not,…
— Andre Soltner
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I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested in…
— Andre Soltner
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One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil…
— Jacques Pepin
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly,…
— Gordon Ramsay
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A lot of young chefs today get carried away by trends, by influences, by movements.
— Daniel Boulud
Who Wrote These Young Chefs Quotes
4 authors contributed a total of 5 Young Chefs Quotes as follows: