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Chefs Quotes by Michael Symon
- For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
- People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you…
- I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is…
More Chefs Quotes
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain
- Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain
- I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
- I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different… — Anthony Bourdain
- I'm evangelical on the subject of some chefs and writers. — Anthony Bourdain
- Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every… — Anthony Bourdain
- What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain
- Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
- There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry… — Ron Ben-Israel