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Chef Quotes by Michael Symon
- I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who…
- For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
- Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like,…
- People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you…
- I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is…
- The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers…
More Chef Quotes
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my… — Glenn Beck
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain
- Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain
- Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain