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Chef Quotes by Marcus Samuelsson
- It will always be trendy to do the right thing with food.
- Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most…
- People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a…
- I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I go…
- As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if…
- Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I…
- While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry…
- I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine dining…
More Chef Quotes
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my… — Glenn Beck
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain
- Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain
- Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain
- Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
- I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
- I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain
- I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain