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Chef Quotes by Unknown Author
- 'The chef on duty will constantly point out the time, name the next project, and finish with 'push!' The entire team then calls it back.…
- Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the…
- My two rules of cooking: keep it fresh and keep it simple.
- You need to know your craft.
- If I could go back and give myself advice, it would be to embrace failure.
- You ought to have seen Frédéric with his monocle, his greying whiskers, his calm demeanour, carving his plump quack-quack, trussed and already flamed, throwing it…
- It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation…
- With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the past…
- I always thought that family was the most important thing in life, and no matter what I do, whether being a chef or an actor…
- Cooking grits and riding dick. Swear she the best chef around. Pop that p*ssy, now let me see you doo doo brown.
- Walt was areal dreammaker! He brought his and others dreams alive. Don't have enough great adjectives to describe his vision and positive actions. One of…
More Chef Quotes
- Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
- The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words. — Alton Brown
- Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
- It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen
- Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain