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Chef Quotes by Rene Redzepi
- I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I…
- Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
- Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
- I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
- I never cooked at home - my father was the chef.
- All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of…
- Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will…
More Chef Quotes
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my… — Glenn Beck
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain
- Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain
- Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain
- Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
- I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
- I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain
- I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain