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Chef Quotes by Gordon Ramsay
- I am well aware that a chef is only as good as his last meal.
- If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
- I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist,…
- Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
- I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a…
- As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's…
- There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own…
- The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly,…
- Kitchens are hard environments and they form incredibly strong characters.
- When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you…
- I am a chef who happens to appear on the telly, that's it.
- I am the most unselfish chef in Britain today.
- I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get…
More Chef Quotes
- It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen
- Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
- The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words. — Alton Brown
- Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
- Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain