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Chef Quotes by Thomas Keller
- You're getting to know who the great chefs are through their books.
- I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking. He has been an…
- Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen…
- In any restaurant of this caliber, the chefs are in the same position, building relationships.
- I came to understand that the words executive and corporate never belong next to the word chef.
- I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
- Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you…
More Chef Quotes
- Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
- The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words. — Alton Brown
- Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
- I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different… — Anthony Bourdain
- You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain