Rene Redzepi Quotes
- I know every movement of my kitchen.
- People will travel anywhere for good food – it’s crazy.
- I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I…
- There is no conflict between a better meal and a better world.
- A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
- Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
- Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
- Fine dining is an occasional treat for most people.
- I can't crack jokes because I don't have any.
- I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
- I never cooked at home - my father was the chef.
- I only have the restaurant. If I do other things, it's only to do with the restaurant.
- I would love to eat a really great burger, but it doesn't exist in our part of the world.
- I'm a bit of a glutton - I eat too much of all that is good to eat.
- I've never had anything but the freedom to do what I wanted just as long as it made me happy.
- If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the…
- If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front…
- My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
- Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
- Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating…