"It will always be trendy to do the…" — Marcus Samuelsson
"It will always be trendy to do the right thing with food."
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Marcus Samuelsson
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91 Quotes by Marcus Samuelsson
Marcus Samuelsson has 91 quotes on this site.
A few more worth reading:
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I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost…
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People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they…
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Thanksgiving is probably my favorite holiday - it's a day that's American to the core and it's a day that's…
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Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov.
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One of the first things my father taught me was that the library was made for and available to me.…
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Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as…
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People come up to me all the time and ask how I stay the way I am, and it's no…
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I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
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I feel very fortunate that I was raised in a multicultural family, and it came through food.
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If you're cooking for someone important - whether it's your boss or a date - never try a new recipe…
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For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider…
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While I hold my own views, it's important not to get too wrapped up in individual candidates and personalities, but…
See all 91 quotes by Marcus Samuelsson »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
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I wasn't that great a chef, and I don't think I'm that great a writer.
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
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See all 371 Chef Quotes »