Chefs Quotes
112 Chefs quotes by 73 unique authors
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I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to make…
— Cat Cora
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Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
— Charlie Trotter
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In any restaurant of this caliber, the chefs are in the same position, building relationships.
— Thomas Keller
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There really is a camaraderie among chefs and a willingness to help out whenever we can.
— Rocco DiSpirito
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The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards.
— Ivanka Trump
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The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying…
— Sally Schneider
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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never…
— Ted Allen
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The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry.…
— Joe Bastianich
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I miss being fawned over by restaurateurs and chefs.
— Toby Young
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
— Alain Ducasse
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To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But…
— Raymond Sokolov
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I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to…
— Ted Allen
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Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in…
— Jacques Pepin
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I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I…
— Rene Redzepi
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
— Rene Redzepi
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For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
— Michael Symon
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People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you…
— Michael Symon
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Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the…
— Ron Ben-Israel
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Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything…
— Cat Cora
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I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals…
— Jose Garces
Who Wrote These Chefs Quotes
73 authors contributed a total of 112 Chefs Quotes, led by these top contributors: