"Techniques are not the most difficult to teach.……" — Alain Ducasse
"Techniques are not the most difficult to teach. The attitudes chefs take are much more important."
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Alain Ducasse
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50 Quotes by Alain Ducasse
Alain Ducasse has 50 quotes on this site.
A few more worth reading:
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Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have…
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Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just…
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Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the…
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made…
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I have a very modern way of thinking; the chef is there to lead the team and not just to…
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The relentless pursuit of being different is very French.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise…
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I love any excuse to work with a mortar and pestle.
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London is the most important city in the world for restaurants.
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