"Tasting a dish should be memorable If nothing……" — Alain Ducasse
"Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake."
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Alain Ducasse
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50 Quotes by Alain Ducasse
Alain Ducasse has 50 quotes on this site.
A few more worth reading:
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Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have…
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Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just…
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Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the…
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I have a very modern way of thinking; the chef is there to lead the team and not just to…
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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The relentless pursuit of being different is very French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise…
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I love any excuse to work with a mortar and pestle.
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London is the most important city in the world for restaurants.
See all 50 quotes by Alain Ducasse »
More Dish Quotes
This quote is filed under Dish Quotes,
one of 254 quotes in that category. Here are a few more:
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What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten,…
— Wystan Hugh Auden
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I love inventive food, but I want the classic dishes to taste like how I remember them. I get a…
— Drew Barrymore
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The hardest part of anything is making a dish consistently great - you order it seven years later, if it's…
— Mario Batali
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Leadership is diving for a loose ball, getting the crowd involved, getting other players involved. It's being able to take…
— Larry Bird
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The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America…
— Anthony Bourdain
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They say revenge is a dish best eaten cold, but for most people, by the time it's ready to eat,…
— Jo Brand
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I love to have battles of the wits with people that can dish fast and dirty - and it leads…
— Alton Brown
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When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and…
— Ted Allen
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I just love Chinese food. My favourite dish is number 27
— Clement Attlee
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Before a cat will condescend to treat you as a trusted friend, some little token of esteem is needed, like…
— Thomas Stearns Eliot
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by…
— Jean Anthelme Brillat-Savarin
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From first to last it is a dish of rank materialism cleverly cooked up ... . And why is this…
— Adam Sedgwick
See all 254 Dish Quotes »