Chefs Quotes

112 quotes by 73 authors

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin
I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch of… — Aristotle Onassis
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and… — Graham Kerr
The reason that chefs become chefs is that they're not allowed into rooms with windows. — A. A. Gill
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell… — Ron Ben-Israel
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have… — Anne Burrell
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many… — Ben Silbermann
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the… — Curnonsky
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food. — Gael Greene
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not,… — Andre Soltner
Male egos require constant stroking. Every task is an achievement, every success epic. That is why women cook, but men are chefs: we make cheese… — Belle de Jour
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself… — Marco Pierre White
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting accurate advice about… — Caldwell Esselstyn
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was… — Calvin Trillin
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something… — Ferran Adria
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When… — Carla Hall
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen… — Thomas Keller
I think all chefs who pursue great flavor have good ethics. — Dan Barber
The team wasn't just riders. It was the mechanics, masseurs, chefs, soigneurs, and doctors. But the most important man on the team may have been… — Lance Armstrong
I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to bring on sponsors… — Cat Cora

Who Wrote These Chefs Quotes

73 authors contributed a total of 112 Chefs Quotes, led by these top contributors: