"Some people who are obsessed with food become……" — Marya Hornbacher
"Some people who are obsessed with food become gourmet chefs. Others become eating disorders."
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Marya Hornbacher
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104 Quotes by Marya Hornbacher
Marya Hornbacher has 104 quotes on this site.
A few more worth reading:
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One really ought to be afraid of self-torture. But it tempted me. It begged. The dark place that my mind…
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[I] learned ... that friends are a good source of food and soul when one has not yet gotten the…
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You will miss her sometimes. Bear in mind she's trying to kill you. Bear in mind you have a life…
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I wish I could find words to explain what this kind of cold is like- the cold that has somehow…
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Somewhere in the back of my brain there exists this certainty: The body is no more than a costume, and…
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You will not stop. The pain is necessary, especially the pain of hunger. It reassures you that you are strong,…
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Starvation is incredibly frightening when it finally sets in with a vengeance. And when it does,you are surprised. You hadn't…
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Recovery isn’t easy, at first. It takes time. It takes more work, sometimes, than you think you’re willing to do.…
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So many means of self-destruction, so little time.
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We think of bulimia and anorexia as either a bizarre psychosis, or as a quirky little habit, a phase, or…
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The problem is that you don't just choose recovery. You have to keep choosing recovery, over and over and over…
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In truth, you like the pain. You like it because you believe you deserve it.
See all 104 quotes by Marya Hornbacher »
More Chef Quotes
This quote is filed under Chef Quotes,
one of 371 quotes in that category. Here are a few more:
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Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food…
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By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,…
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give…
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by…
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I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I…
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When I'm back in New York - and this is a terrible thing to complain about - I eat a…
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Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably…
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is…
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really…
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I wasn't that great a chef, and I don't think I'm that great a writer.
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I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point…
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