"There are so many impassioned winemakers. I think……" — Alain Ducasse

More Chefs Quotes

This quote is filed under Chefs Quotes, one of 112 quotes in that category. Here are a few more:

• Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food… — Mario Batali
• Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by… — Anthony Bourdain
• I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I… — Anthony Bourdain
• When I'm back in New York - and this is a terrible thing to complain about - I eat a… — Anthony Bourdain
• Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably… — Anthony Bourdain
• I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really… — Anthony Bourdain
• I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and… — Anthony Bourdain
• I'm evangelical on the subject of some chefs and writers. — Anthony Bourdain
• Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my… — Anthony Bourdain
• What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies… — Anthony Bourdain
• Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' — Alton Brown
• There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within… — Ron Ben-Israel

See all 112 Chefs Quotes »