Chef Quotes
- A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck
- If you are not extreme, then people will take shortcuts because they don't fear you. — Marco Pierre White
- You always want to walk a tight-rope of flavor — Rick Bayless
- Do something you love and people will love you for it. — Maneet Chauhan
- Obsolescence is the key to innovation. — Homaro Cantu
- Set yourself up for success from the very beginning and then focus on maintaining that success. — Cat Cora
- My two rules of cooking: keep it fresh and keep it simple. — Michael Isabella
- Success is best when it is shared. — Howard Schultz
- If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain
- It will always be trendy to do the right thing with food. — Marcus Samuelsson
- You need to know your craft. — Lorena Garcia
- If I could go back and give myself advice, it would be to embrace failure. — Mary Sue Milliken
- The best way to learn to cook is to do some serious eating. — Alexandra Guarnaschelli
- Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol. — Joe Bastianich
- The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When… — Carla Hall
- Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most… — Marcus Samuelsson
- You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine. — Joe Bastianich
- My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really… — Alexandra Guarnaschelli
- I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who… — Michael Symon
- Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield