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Chef Quotes by Masaharu Morimoto
- When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called…
- Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
- A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a…
- Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm…
More Chef Quotes
- Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali
- By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my… — Glenn Beck
- Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain
- Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who… — Anthony Bourdain
- I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I don't want… — Anthony Bourdain
- When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain
- Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain
- Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain
- Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
- I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain
- I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain
- I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my… — Anthony Bourdain