All Masaharu Morimoto Quotes
- Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique.… Change
- I dont eat anything on an airplane. Airplane
- Cook more often. Don't study; just cook. Cook
- When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called… Baseball
- Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! Believe
- No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way. Afraid
- I'm not making art, I'm making sushi Art
- I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt… Affect
- I always have dashi in my refrigerator - it's the almighty Japanese ingredient. Almighty
- I want to expand my cuisine to this country. I love America. I have been here 22 years. America
- I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes… Bonito
- A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a… Call
- A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't… Buy
- Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm… Avoid
- When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more… Back Home
- Just ask the local people for the best food. Don't rely on a guidebook. Ask
- New York is my, you know, second hometown. Hometown
- Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just… Calories
- On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid… Aid
- Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that… Body