"I've been making sushi for 38 years, and……" — Masaharu Morimoto
"I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish."
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Masaharu Morimoto
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22 Quotes by Masaharu Morimoto
Masaharu Morimoto has 22 quotes on this site.
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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique…
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I dont eat anything on an airplane.
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Cook more often. Don't study; just cook.
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When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a…
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Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in…
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No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it…
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I'm not making art, I'm making sushi
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I always have dashi in my refrigerator - it's the almighty Japanese ingredient.
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I want to expand my cuisine to this country. I love America. I have been here 22 years.
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I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use…
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A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want…
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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the…
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