"Obsolescence is the key to innovation." — Homaro Cantu

"Obsolescence is the key to innovation."

— Homaro Cantu

Chef Quotes Innovation Quotes Key Quotes Keys Quotes Obsolescence Quotes

34 Quotes by Homaro Cantu

Homaro Cantu has 34 quotes on this site. A few more worth reading:

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a…
The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry…
We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural…
With a little more tweaking, we could make orange juice in the orange without any packaging or processing.
If you could eat portions of pine trees, you could eliminate corn in many ways.
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
The Japanese have a long lifespan in part because they eat different forms of algae.
We can create any sort of flavor on a printed image that we set our minds to.
Gastronomy has to catch up to the evolution in technology.
A molecular gastronomist is really just someone who explores the world of science and food.
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale,…
You know, I want to eat junk food. My kids love junk food.

See all 34 quotes by Homaro Cantu »

More Chef Quotes

This quote is filed under Chef Quotes, one of 371 quotes in that category. Here are a few more:

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food… — Mario Batali
By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal,… — Glenn Beck
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give… — Anthony Bourdain
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by… — Anthony Bourdain
I hated the Naked Chef. Fine, yes, he did good things for school food or whatever, but, you know, I… — Anthony Bourdain
When I'm back in New York - and this is a terrible thing to complain about - I eat a… — Anthony Bourdain
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably… — Anthony Bourdain
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is… — Anthony Bourdain
Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really… — Anthony Bourdain
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain
I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point… — Anthony Bourdain

See all 371 Chef Quotes »