Quote by Anthony Bourdain Download Open image ““with skull-and-crossbones painted in chicken blood.”” — Anthony Bourdain ★ ★ ★ ★ ★ 2.0 out of 5 (3 ratings) Copy quoteShare
“The chickens look so plump and contented even in death that you imagine they offered themselves up for sacrifice proudly, after competing among themselves… — Elizabeth Gilbert Copy Share Image
“There was still chicken on the bone but sometimes you just have to push the plate away.” — Michael Connelly Copy Share Image
“The plucked and dressed bodies of the chickens will then be sold to millions of families who will gnaw on their bones without pausing… — Peter Singer Copy Share Image
“Bruises and dried blood covered her face, giving the illusion of chicken pox.” — Yawatta Hosby Copy Share Image
“I am much bigger than the average chicken, and furthermore I was armed with a rolling pin and kitchen knife. As a matter of… — Auberon Waugh Copy Share Image
“Black-and-white chickens stagger around Colonial Dunsboros, chickens with their heads flattened. Here are chickens with no wings or only one leg. There are chickens… — Chuck Palahniuk Copy Share Image
“I think so Brain, but what if the chicken won't wear the nylons?” — Pinky the Brain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image