I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles… — Abigail Spencer Copy Share Image
FDA, which regulates the safety of vegetables, doesn't have those kinds of rules because Congress doesn't want it to. It's not that… — Marion Nestle Copy Share Image
In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat… — Michael Symon Copy Share Image
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals. — Dan Barber Copy Share Image
I am the very model of a modern Major-General, I've information vegetable, animal, and mineral, I know the kings of England, and… — W. S. Gilbert Copy Share Image
I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables. — Katrina Lake Copy Share Image
There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown. — Alice B. Toklas Copy Share Image
Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if… — J. Kenji Lopez-Alt Copy Share Image
Mr. Pickwick took a seat and the paper, but instead of reading the latter, peeped over the top of it, and took… — Charles Dickens Copy Share Image
Learn how to treat your vegetables with the love and kindness that they deserve. — Antoni Porowski Copy Share Image
If it were possible to live without causing harm to any living being at all, then indeed we might well choose not… — Sharon Gannon Copy Share Image
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm,… — Taylor Schilling Copy Share Image
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the… — Parker Young Copy Share Image
Over the last decade our country has lost an average of 300 farms a week. Large or small, each of those was… — Barbara Kingsolver Copy Share Image
The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in… — Jayne Middlemiss Copy Share Image
I enjoy eating fresh fruits, salads, lean protein, leafy vegetables, brown rice/brown bread and eggless cakes. — Sherlyn Chopra Copy Share Image
Children born with Down Syndrome are not vegetables, nor are their lives demonstrably not worth living. — Tucker Carlson Copy Share Image
My life is a series of Hollywood orgies and Kabbalah center brunches with the cast of Friends. At least that's what my… — Jon Stewart Copy Share Image
There is no doubt, that man is not built to be a carnivorous animal. What a sweet, pleasing and innocent sight is… — John Ray Copy Share Image
Anything you do sustainably feels so good that you're a full-on addict as soon as you try it. If you eat only… — Daryl Hannah Copy Share Image
Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow… — David Perlmutter Copy Share Image
I eat a variety of foods like vegetables, fruit and beef for protein and iron. — Sasha Cohen Copy Share Image
My passion is about motivating as many families as possible to learn about vegetables and healthy eating together. — Jennie Garth Copy Share Image
I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life… — Greg Peterson Copy Share Image
