Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups. — Yotam Ottolenghi Copy Share Image
I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables… — Patricia J. Williams Copy Share Image
Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food,… — Henry David Thoreau Copy Share Image
Never was a continent naturally so clean, and made so dirty, as Australia. There was not an animal pest, scarcely a vegetable… — Randolph Bedford Copy Share Image
The trouble is, you cannot grow just one zucchini. Minutes after you plant a single seed, hundreds of zucchini will barge out… — Dave Barry Copy Share Image
One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating… — Michael Pollan Copy Share Image
There is a certain class of unbelievers who sometimes ask me such questions as, if I think that I can live on… — Henry David Thoreau Copy Share Image
I have a huge breakfast every morning because I never know if I'll have time for lunch, especially during Fashion Week. It… — Constance Jablonski Copy Share Image
Hey! D'you guys hear Dr. Atkins died? Slipped on some ice, hit his head, died on life support. The man who invented… — Christopher Titus Copy Share Image
Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato… — Marion Nestle Copy Share Image
If we range through the whole territory of nature, and endeavour to extract from each department the rich stores of knowledge and… — Joseph Paxton Copy Share Image
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food. — Victoria Beckham Copy Share Image
The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease… — Bruce Ames Copy Share Image
How do you know what's really organic? Today, there's all these impurities in the water and the air. The water for the… — Jack LaLanne Copy Share Image
I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of… — Tom Colicchio Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
I like the vegetables, the fruits, the beans, the stuff I eat now...All my blood tests are good, and my vital signs… — William J. Clinton Copy Share Image
Most Scots might be able to identify six vegetables - but only two MSPs. There are parts of Scotland where you rarely… — Rory Bremner Copy Share Image
Their diet is basically boiled vegetables, fish and rice. No fat, no sugar. You notice when you live there that there are… — Arsene Wenger Copy Share Image
You have to think about why you're asking an audience to come to the theater. It's not that they should come because… — Diane Paulus Copy Share Image
It's a completely reasonable diet -- heavy on fruits and vegetables and fresh, seasonal foods. I'm totally for it. It's common sense… — Marion Nestle Copy Share Image
Leave home, leave the country, leave the familiar. Only then can routine experience--buying bread, eating vegetables, even saying hello--become new all over… — Anthony Doerr Copy Share Image
