To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to… — Eniola Aluko Copy Share Image
I love peas and can happily tuck into a big bowl, but my favourite vegetables are Brussels sprouts. I talk about them… — Samantha Barks Copy Share Image
I try to eat whatever I want. I don't like putting myself on a diet, but I try to eat organic, healthy,… — Elsa Hosk Copy Share Image
When I'm home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away… — Marisa Miller Copy Share Image
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb… — Ted Allen Copy Share Image
I never eat salad. I make sure I don't put a lot of junk into my system, but I hate vegetables! — Rihanna Copy Share Image
I lost my virginity to a pumpkin when I was 23. Back then I was convinced I was actually a Vegetable, hell,… — Thom Yorke Copy Share Image
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most… — Gza Copy Share Image
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh… — William Katt Copy Share Image
I grew up around hunters. I love guns, bows, arrows, compasses and binoculars. I don't do any of that stuff, I just… — Tim Allen Copy Share Image
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in… — Anna Chancellor Copy Share Image
Next it was found that it was physiologically and structurally the same in the plant, that it was the living part of… — Asa Gray Copy Share Image
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the… — Edward Abbey Copy Share Image
Over the last decade our country has lost an average of 300 farms a week. Large or small, each of those was… — Barbara Kingsolver Copy Share Image
My happiest hours are those in which I think nothing, want nothing, when I do not even dream, but lose myself in… — Fernando Pessoa Copy Share Image
The older I get, the more vegetables I eat. I can't stress that more. Eating healthy really affects my work. You not… — James Badge Dale Copy Share Image
Mr. Stock came out of the competition tent carrying his zeppelin marrow on one shoulder and demanding to know what was going… — Diana Wynne Jones Copy Share Image
Inwardness is the characteristic feature of the vegetable rather than the animal approach to existence. The animals move, migrate and swarm, while… — Terence McKenna Copy Share Image
To develop intuition, one of the things you can do is pay attention to what you eat. Eat as clean a diet… — Gary Zukav Copy Share Image
When my parents were liberated, four years before I was born, they found that the ordinary world outside the camp had been… — Anne Michaels Copy Share Image
It may indeed be doubted whether butchers' meet is anywhere a necessary of life. Grain and other vegetables, with the help of… — Adam Smith Copy Share Image
Men swagger around calling themselves "cattlemen" but abuse their grass like a rapist. And abuse their cattle with concrete fecal feedlots without… — Joel Salatin Copy Share Image
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with… — Sandra Cisneros Copy Share Image
Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian… — Jacque Fresco Copy Share Image
I'm trying to write books that taste like ice cream but have the nutrition of vegetables. — Dan Brown Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast. — Marisol Nichols Copy Share Image
Coming up with ideas is really hard - they don't spontaneously pop into my head while I'm cutting vegetables. — Garry Trudeau Copy Share Image
I think of my studio as a vegetable garden, where things follow their natural course. They grow, they ripen. You have to… — Joan Miro Copy Share Image
When I'm traveling, I always bring a big variety of healthy snacks and superfoods - usually opting for vegetables and fish or… — Kelly Gale Copy Share Image
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter. — Fran Lebowitz Copy Share Image
The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette. — Lisa Loeb Copy Share Image
Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of three broad… — Yotam Ottolenghi Copy Share Image
There's a lot of evidence that fruits and vegetables are beneficial for reducing the risk of stroke. — Walter Willett Copy Share Image
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the… — Gail Simmons Copy Share Image
The difference of a single day is perceptible. Vegetables can only be tasted in perfection, gathered the same day. — John Pintard Copy Share Image
I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of… — Julia Child Copy Share Image
There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown. — Alice B. Toklas Copy Share Image
I am a typical Indian woman, who loves to buy vegetables, cook food and take care of the house. — Bharti Singh Copy Share Image
There ought t'be some way t'eat celery so it wouldn't sound like you wuz steppin' on a basket. — Kin Hubbard Copy Share Image
