We should all be eating fruits and vegetables as if our lives depend on it - because they do. — Michael Greger Copy Share Image
The older I get, the more vegetables I eat. I can't stress that more. Eating healthy really affects my work. You not… — James Badge Dale Copy Share Image
Never was a continent naturally so clean, and made so dirty, as Australia. There was not an animal pest, scarcely a vegetable… — Randolph Bedford Copy Share Image
I'm a vegetarian, well I'm not hardcore because I eat meat, but only because I like the taste, and I hate vegetables… — Dylan Moran Copy Share Image
My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's… — Glen Hansard Copy Share Image
Do your squats eat, your vegetables, wear red lipstick, [and] don't let boys be mean to you. — Kendall Jenner Copy Share Image
I became allergic to virtually all fruits and vegetables, and my weight tumbled. I am 5ft. 10in. but dropped to just 8… — Jameela Jamil Copy Share Image
It's all about portion control. Grilled fish, a small amount of wild rice and vegetables is a good meal. — Elizabeth Hurley Copy Share Image
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh… — William Katt Copy Share Image
I grew up around hunters. I love guns, bows, arrows, compasses and binoculars. I don't do any of that stuff, I just… — Tim Allen Copy Share Image
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in… — Anna Chancellor Copy Share Image
Next it was found that it was physiologically and structurally the same in the plant, that it was the living part of… — Asa Gray Copy Share Image
Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the… — Edward Abbey Copy Share Image
Over the last decade our country has lost an average of 300 farms a week. Large or small, each of those was… — Barbara Kingsolver Copy Share Image
My happiest hours are those in which I think nothing, want nothing, when I do not even dream, but lose myself in… — Fernando Pessoa Copy Share Image
Every green thing loves to die in bright colors. The vegetable cohorts march glowing out of the year in flaming dresses, as… — Henry Ward Beecher Copy Share Image
The nut of this tree is hung high aloft, wrapped in a silk wrapper, which is enclosed in a case of sole… — Luis de Camoes Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out… — Jean Hersey Copy Share Image
Inwardness is the characteristic feature of the vegetable rather than the animal approach to existence. The animals move, migrate and swarm, while… — Terence McKenna Copy Share Image
To develop intuition, one of the things you can do is pay attention to what you eat. Eat as clean a diet… — Gary Zukav Copy Share Image
When my parents were liberated, four years before I was born, they found that the ordinary world outside the camp had been… — Anne Michaels Copy Share Image
Whatever I decide will not work. It's what people want that will work. So no one decided whether you become a vegetarian… — Jacque Fresco Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
How do I look so young? Quite simple: a complete vegetable diet, 12 hours sleep a night, and lots and lots of make-up. — Truman Capote Copy Share Image
It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet — Mahatma Gandhi Copy Share Image
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. — Sohla El-Waylly Copy Share Image
I want to encourage people to make healthy life choices, whether it's training for a half-marathon, or eating more vegetables. — Kina Grannis Copy Share Image
A lot of nights, and dinners, start like this: some panicked chopping of whatever vegetables I had the foresight to buy, a… — Chris Morocco Copy Share Image
I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless. — Jean Anthelme Brillat-Savarin Copy Share Image
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. — Fran Lebowitz Copy Share Image
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. — Yotam Ottolenghi Copy Share Image
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. — Mary Gordon Copy Share Image
I'm really into one-pot meals, like a salt fish with pumpkin and turmeric, and vegetarian curries with mixed vegetables and coconut milk,… — Cedella Marley Copy Share Image
I was not a fussy kid and had a good appetite. Only, I was not happy to eat keerai and vegetables. — Vijay Sethupathi Copy Share Image
I never worry about diets. The only carrots that interest me are the number of carats in a diamond. — Mae West Copy Share Image
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods. — Sheherazade Goldsmith Copy Share Image
Sadly, commercially-produced, frozen broccoli lacks the ability to form sulforaphane because the vegetables are flash-cooked before they are frozen. — Michael Greger Copy Share Image
The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence… — Charles Dudley Warner Copy Share Image
My diet consists of a lot of salads - I liberally include a lot of fruits and vegetables in every meal. — Suhasini Mulay Copy Share Image