I'm eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I'm nursing… — Lily Aldridge Copy Share Image
If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country.… — Gregg Wallace Copy Share Image
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but… — Sally Schneider Copy Share Image
I won't sit here and say I've never had a pimple, but I try to have a really great diet, you know,… — Janelle Monae Copy Share Image
I enjoy domestic life. Cooking gives me great pleasure, especially if I can chop vegetables slowly and think about what I'm doing… — Siri Hustvedt Copy Share Image
At home we cook very simple food. A grilled rib of beef or a baked side of fish, for example, and lots… — Monica Galetti Copy Share Image
As any gardener will tell you, the cycles of nature require patience...Even a fast-growing vegetable like a radish requires time. — M. J. Ryan Copy Share Image
My passion is about motivating as many families as possible to learn about vegetables and healthy eating together. — Jennie Garth Copy Share Image
Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food,… — Henry David Thoreau Copy Share Image
You need good energy and you need to be fit because it's very tiring. A lot of the work is quite heavy… — Paul Rankin Copy Share Image
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to… — Lionel Tiger Copy Share Image
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I… — Alison Sweeney Copy Share Image
I used to go to this store called Draeger's and you had a little bit of that same feeling because this was… — Sheena Iyengar Copy Share Image
Give up salt, give up sugar, give up spices, give up vegetables, give up chutnies, give up tamarind. Serve Bhangis, serve rogues,… — Sivananda Copy Share Image
Researchers in the U.K. have developed a vegetable called super broccoli designed to fight heart disease. Not to be outdone, researchers in… — Jimmy Fallon Copy Share Image
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh… — William Katt Copy Share Image
It has to start from the inside. I've been juicing like crazy, vegetable juice all day long - instead of drinking coffee.… — Milla Jovovich Copy Share Image
There are no wild, seedless watermelons. There's no wild cows... You list all the fruit, and all the vegetables, and ask yourself,… — Neil deGrasse Tyson Copy Share Image
Trees have from time immemorial been closely associated with magic. These stout members of the vegetable kingdom may stand for as long… — Scott Cunningham Copy Share Image
“The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?” The sheets,” she… — Lisa Kleypas Copy Share Image
Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries,… — Patience Gray Copy Share Image
Without any extraordinary effort of genius, I have discovered that nature was the same three thousand years ago as at present; that… — Lord Chesterfield Copy Share Image
The nut of this tree is hung high aloft, wrapped in a silk wrapper, which is enclosed in a case of sole… — Luis de Camoes Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! — Tom Jones Copy Share Image
Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping. — William Shakespeare Copy Share Image
Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder. — Ingrid Newkirk Copy Share Image
If we don't want to eat vegetables, we don't eat 'em. If the left want to eat vegetables, they want everybody else… — Rush Limbaugh Copy Share Image
I find that vegetables like butternut squash, which I feel unexcited about as a side dish, I'm thrilled to eat in a… — Cynthia Nixon Copy Share Image
We should all be eating fruits and vegetables as if our lives depend on it - because they do. — Michael Greger Copy Share Image
The older I get, the more vegetables I eat. I can't stress that more. Eating healthy really affects my work. You not… — James Badge Dale Copy Share Image
Never was a continent naturally so clean, and made so dirty, as Australia. There was not an animal pest, scarcely a vegetable… — Randolph Bedford Copy Share Image
I'm a vegetarian, well I'm not hardcore because I eat meat, but only because I like the taste, and I hate vegetables… — Dylan Moran Copy Share Image
My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's… — Glen Hansard Copy Share Image
Do your squats eat, your vegetables, wear red lipstick, [and] don't let boys be mean to you. — Kendall Jenner Copy Share Image
I became allergic to virtually all fruits and vegetables, and my weight tumbled. I am 5ft. 10in. but dropped to just 8… — Jameela Jamil Copy Share Image
It's all about portion control. Grilled fish, a small amount of wild rice and vegetables is a good meal. — Elizabeth Hurley Copy Share Image
How do I look so young? Quite simple: a complete vegetable diet, 12 hours sleep a night, and lots and lots of make-up. — Truman Capote Copy Share Image
It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet — Mahatma Gandhi Copy Share Image
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. — Sohla El-Waylly Copy Share Image
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