Chips Quote by Marion Nestle

Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have…

— Don Thompson

American food is not what I'm used to - everything is like three portions.

— Estelle

“A hundred years ago, all food was organic, local, seasonal, and fresh or naturally preserved by ancient methods. All food was food. Now, less…

— James Colquhoun

There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans,…

— Cesaro

People are trying to figure out what American food is; it's certainly an amalgamation.

— David Chang

The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes…

— Michael Pollan

“Modern US consumers now get to taste less than 1 percent of the vegetable varieties that were grown here a century ago. Those old-timers…

— Barbara Kingsolver

Today there are not even enough fruits and vegetables in this country to allow all Americans to follow the government guidelines to eat five…

— Mark Hyman

Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.

— Luigi Barzini

That's a lot of french fries.

— Kristina Wideman

I'm not sure that some of the food purists are in touch with what really goes on in American households.

— Sandra Lee

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been…

— Charles Heiser