They (food companies) are putting $36 billion into directing those choices. And their methods are very effective. — Marion Nestle Copy Share Image
It's a completely reasonable diet -- heavy on fruits and vegetables and fresh, seasonal foods. I'm totally for it. It's common sense… — Marion Nestle Copy Share Image
How we grow food has enormous effects on the environment - climate change as well as pollution of air, water, and soil. — Marion Nestle Copy Share Image
Restaurants that have health-conscious consumers will pay attention to this. — Marion Nestle Copy Share Image
Eat less, move more, eat lots of fruits and vegetables, go easy on junk foods. — Marion Nestle Copy Share Image
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones. — Marion Nestle Copy Share Image
The best way to eat is to eat lots of different kinds of foods. Except for breast milk, no one food is… — Marion Nestle Copy Share Image
One can only be in awe of the creativity of chocolate marketers. My take is that if there is a health benefit,… — Marion Nestle Copy Share Image
What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could… — Marion Nestle Copy Share Image
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk… — Marion Nestle Copy Share Image
I live in the United States, and I'm not moving. But from the standpoint of food safety, the countries in Scandinavia do… — Marion Nestle Copy Share Image
Many countries have food safety systems from farm to table. Everybody involved in the food supply is required to follow standard food… — Marion Nestle Copy Share Image
I am not a vegetarian. I subscribe to my own mantra: eat less, move more, eat plenty of fruits and vegetables, don't… — Marion Nestle Copy Share Image
Here we have the great irony of modern nutrition: at a time when hundreds of millions of people do not have enough… — Marion Nestle Copy Share Image
We don't really have any that protect the food supply from farm to table. We have a food safety system that's piecemeal,… — Marion Nestle Copy Share Image
The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of… — Marion Nestle Copy Share Image
The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an… — Marion Nestle Copy Share Image
I would require every producer of food to follow and have enforced a standard safety plan. We know how to produce safe… — Marion Nestle Copy Share Image
Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat… — Marion Nestle Copy Share Image
When you have a food safety system that's voluntary and not mandatory, you're in a situation in which everybody wants everybody else… — Marion Nestle Copy Share Image
To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13%… — Marion Nestle Copy Share Image
One way in which we can encourage the Chinese government to take more vigorous action to control food safety in their country… — Marion Nestle Copy Share Image
Nutrition science, however, suggests that golden rice alone will not greatly diminish vitamin A defi-ciency and associated blindness. [”¦] People whose diets… — Marion Nestle Copy Share Image
“Food choices are about your future and that of your children. They are about nothing less than democracy in action.” — Marion Nestle Copy Share Image
The real reason for health claims is well established: health claims sell food products. — Marion Nestle Copy Share Image
The trans fat label has been an enormous incentive for food companies to take trans fat out of their products. — Marion Nestle Copy Share Image
The general public believes that if a health claim is on the label the government backs that up, ... This sells food… — Marion Nestle Copy Share Image
These days the biggest issue is how many calories you consume. So all of this stuff distracts people from thinking about calories. — Marion Nestle Copy Share Image
The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a… — Marion Nestle Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home.… — Marion Nestle Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young… — Marion Nestle Copy Share Image
What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other… — Marion Nestle Copy Share Image
Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food… — Marion Nestle Copy Share Image
There's no question that largely vegetarian diets are as healthy as you can get. The evidence is so strong and overwhelming and… — Marion Nestle Copy Share Image
“The foods that sell best and bring in the most profits are not necessarily the ones that are best for your health,… — Marion Nestle Copy Share Image
We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that… — Marion Nestle Copy Share Image
BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten… — Marion Nestle Copy Share Image
The Centers for Disease Control says that there are 76 million cases of food poisoning in the United States every year, 350,000… — Marion Nestle Copy Share Image
If we have a food supply that we can't trust, that has enormous implications for the way we view government, for the… — Marion Nestle Copy Share Image
We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were… — Marion Nestle Copy Share Image
The chef has kids complaining to their parents the food they get in school is better than what they get at home. He's turned… — Marion Nestle Copy Share Image
The trans fat label has been an enormous incentive for food companies to take trans fat out of their products. — Marion Nestle Copy Share Image
Eat less, move more, eat lots of fruits and vegetables, go easy on junk foods. — Marion Nestle Copy Share Image
The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context… — Marion Nestle Copy Share Image
They (food companies) are putting $36 billion into directing those choices. And their methods are very effective. — Marion Nestle Copy Share Image
I have a generally optimistic temperament and am thrilled by what I see as a rapidly growing food movement, especially among young people who… — Marion Nestle Copy Share Image
The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an absolute forerunner… — Marion Nestle Copy Share Image
There's no question that largely vegetarian diets are as healthy as you can get. The evidence is so strong and overwhelming and produced over… — Marion Nestle Copy Share Image
Here we have the great irony of modern nutrition: at a time when hundreds of millions of people do not have enough to eat,… — Marion Nestle Copy Share Image
I am not a vegetarian. I subscribe to my own mantra: eat less, move more, eat plenty of fruits and vegetables, don't eat too… — Marion Nestle Copy Share Image
How we grow food has enormous effects on the environment - climate change as well as pollution of air, water, and soil. — Marion Nestle Copy Share Image
![“Nutrition science, however, suggests that golden rice alone will not greatly diminish vitamin A defi-ciency and associated blindness. [”¦] People whose diets lack [fats and proteins] or who have intestinal diarrheal diseases -- common in develop-ing countries -- cannot obtain vitamin A from golden…” quote by Marion Nestle](https://sms4smile.com/quotes/img-quotes/cf1/marion-nestle-12977_blindness_nutrition-science-however-suggests-that_2063558.jpg)
![“Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food safety systems that were better than ours [American].” quote by Marion Nestle](https://sms4smile.com/quotes/img-quotes/d93/marion-nestle-12977_accountability_once-the-government-accountability-offic_1494201.jpg)
