In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's… — Alain Ducasse Copy Share Image
Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to… — Melissa Leong Copy Share Image
The idea of working in films came after I passed class ten. I was planning to set up a restaurant and manage… — Prabhas Copy Share Image
I am a very open person, and I'm always nervous of being misconstrued. Sitting in the middle of a restaurant makes me… — Rachel Hunter Copy Share Image
I wanted people to come to the restaurant and feel at home, so I put it in a house. — Alice Waters Copy Share Image
Everybody you meet, when you're a restaurant critic, tells you they'd love to be your dinner companion. — Grace Dent Copy Share Image
I know, whoever visits my restaurant, they have loved the food. — Jacqueline Fernandez Copy Share Image
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group… — Fionn Whitehead Copy Share Image
It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and… — Dave Thomas Copy Share Image
Any restaurant that I go around in Philadelphia, I tip very well. And I'm very respectful. — LeSean McCoy Copy Share Image
You hear horror stories about scary mothers who just want their kids to be famous. I could be waitressing in a restaurant,… — Maisie Williams Copy Share Image
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and… — Tom Colicchio Copy Share Image
I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then… — Alexandra Guarnaschelli Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I… — David Chang Copy Share Image
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington… — Triple H Copy Share Image
“I could smell the food fill up my hunger before the order was even placed.” — Phindiwe Nkosi Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
As an outsider to and observer of the restaurant business, one of the things I most admire about it is the risks… — John Lanchester Copy Share Image
There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is… — Charlie Trotter Copy Share Image
“We are so used to eating unhealthy food that we deem obsessed with health people who watch what they eat.” — Mokokoma Mokhonoana Copy Share Image
A lot of people who come to my restaurant bring their parents over because it brings back good memories. — Alvin Leung Copy Share Image
I lived in L.A. for four years, and basically, every corner you go to, or in a restaurant, you can't even find… — Marko Jaric Copy Share Image
