Eleven million people in America work in the restaurant industry - and then when you start figuring in the farmers, the cheese… — Philip Rosenthal Copy Share Image
'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some… — Joe Bastianich Copy Share Image
I have a chicken-wing addiction... I sometimes can't get out of a restaurant without at least trying their chicken wings. So that's… — Tim Ryan Copy Share Image
Wherever we go, in a restaurant or on the street or on a ski hill or even travelling, people come up to… — Sophie Gregoire Trudeau Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have… — Tom Douglas Copy Share Image
He was a manager, one of the singers, I guess talent coordinator for the local talent in Harlem. His name was Lover… — Ben E. King Copy Share Image
My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a… — Shane Filan Copy Share Image
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day. — Mickey Gilley Copy Share Image
“It is halfway true that if you are involved in a family coffeehouse you don't have a life.” — Robin McKinley Copy Share Image
At 21 years old, I found myself in Vancouver, and that's where I got the part for my first movie. I was… — Jeffrey Bowyer-Chapman Copy Share Image
Luckily, I didn't have many 'day jobs' while trying to find success in Los Angeles. When I first moved to L.A., I… — Candice Patton Copy Share Image
Two-thousand-and-eighteen is the year of the buffet, and as a restaurant critic, I applaud this. — Grace Dent Copy Share Image
I have a goal so lofty it's almost embarrassing to talk about. And that's to be the best restaurant in the world. — Charlie Trotter Copy Share Image
I'd watch my father get up at 5 o'clock and go down to the Eastern Market in Detroit to do the shopping… — Ed Bradley Copy Share Image
When I was in high school, I liked to pretend that I was a Russian foreign exchange student. I would do things… — Misha Collins Copy Share Image
In San Francisco, I eat halal, which is kind of like Muslim kosher, and there's this one Thai restaurant, and it's right… — Yuna Copy Share Image
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep… — Sally Schneider Copy Share Image
If I go to a restaurant, which I do often, I know what I want, and it's not on the menu half… — Bernard Hopkins Copy Share Image
One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides… — Amor Towles Copy Share Image
I'm a bit old-fashioned. I like the idea of going to the cinema and then an Italian restaurant. — Louis Tomlinson Copy Share Image
If I'm in a restaurant, and someone recognizes me and asks for a signature or a photograph after a drink, that's good… — Ken Watanabe Copy Share Image
To me, it's very important to have time at the restaurant but also time with family and time for myself. — Eric Ripert Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop… — Steve Ells Copy Share Image
